Menu

    • Appetizers

    • Mussels Janet (GF)

      18.00

      Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil.

    • Anchorage Sampler

      16.00

      Chicken Tenders, Fire Cracker Shrimp and Cheese Sticks.

    • Firecracker Shrimp

      13.00

      Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce.

    • Chicken Tenders

      10.00

      Chicken tenderloins hand-cut, lightly breaded deep fried and served with honey mustard.

    • Bourbon Shrimp Skewers (GF)

      13.00

      Large shrimp grilled and topped with in-house bourbon glaze.

    • Nachos (GF)

      14.00

      Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream.
      Add Chicken $4
      Add Steak $5
      Add Shrimp $6

    • Quesadilla

      11.00

      Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa.
      Add Chicken $4
      Add Steak $5
      Add Shrimp $6

    • Chips & Queso (GF)

      8.00

      Queso topped with tomatoes and green onions.

    • Basket of Sweet Potato Fries

      7.00

      Served with a chipotle aioli.
      Add real, warm maple syrup $1.50

    • Scotty's All-In Fries

      11.00

      Plate of fries topped with applewood bacon, firecracker sauce, ranch and melted shredded cheese.
      Add Chili $2

    • Mozzarella Moons

      9.00

      Italian breaded, deep fried and served with marinara.

    • Wings

      12.00

      Bone-in (GF) or boneless (10) wings served with ranch or bleu cheese and celery.

      Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, Spicy Garlic, BBQ, Sweet Thai Chili, Dockside Sauce, Brown Sugar Hot Sauce (all sauce GF except Teriyaki)

      Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

    • Chips & Salsa (GF)

      6.00
    • Soups & Salads

    • Anchorage Soup du Jour

      Cup 6.00 / Bowl 8.00

      Served with homemade corn bread.

    • Homemade Chili (GF)

      6.00

      Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers.

    • New England Clam Chowder

      Cup 6.00 / Bowl 8.00

      Served with oyster crackers.

    • House Salad (GF)

      Small $4.50 Large $9

      Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese.

    • Anchorage Winter Salad (GF)

      13.00

      Wine poached pears, candied walnuts and gorgonzola on mixed greens with balsamic vinaigrette.

    • Caesar Salad (GF)

      Small $4.50 Large $9

      Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese.

    • Cobb Salad (GF)

      12.00

      Garden greens topped with avocado, smoked ham, oven roasted turkey, tomatoes, cheddar cheese, swiss cheese, applewood bacon and hard-boiled egg.

    • Wedge Salad (GF)

      11.00

      Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze

Dressings:
Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Olive Oil Vinaigrette, Oil & Vinegar (all GF except Ranch)

Salad Add-Ons:
Chicken - $4
Shrimp - $6
Salmon - $10

    • Sandwiches

    • Anchorage Burger

      11.00

      8 oz. Angus burger topped with lettuce, tomato, onion and pickles. Served with french fries.

    • Harbor Burger

      13.00

      8 oz. Angus burger topped with applewood bacon, cheddar cheese, lettuce, tomato and pickles. Topped with onion rings. Served with french fries.

    • The Beyond Burger

      10.00

      The vegetarian special topped with lettuce, tomato, onion and pickles. Topped with a balsamic glaze. Served with french fries.

    • Blue Junior

      12.00

      Grilled chicken breast piled high with smoked tavern ham, swiss cheese and topped with creamy Dijon peppercorn mustard sauce. Served with french fries.

    • The Anchorage Philly

      14.00

      Toasted hoagie roll stuffed with shaved steak, onions and green peppers. Topped with provolone cheese. Served with french fries.

    • Reuben or Rachel

      11.00

      Thinly sliced corned beef piled high on grilled marble rye with thousand island, sauerkraut and swiss cheese. Served with french fries. Try the Rachel with turkey!

    • Anchorage BLT

      11.00

      Choice of white or rye. Mayo, lettuce, tomato, applewood bacon and french fries.

    • Country Club

      12.00

      Ham and turkey served on 3 slices of toasted bread with lettuce, tomato, applewood bacon, swiss cheese and mayo. Served with french fries. Choice of white or marble rye.

    • The Soonipi

      11.00

      Haddock filet topped with lettuce, tomato and onion. Served with french fries, tartar sauce and lemon. Choice of grilled, blackened or fried haddock.

    • Scallops Po' Boy

      23.00

      Shredded lettuce, fried scallops stuffed in a brioche bun and topped with firecracker sauce and green onions. Served with french fries.

Sandwich Add-Ons
Avocado, Mushrooms, Caramelized Onions - $2
Bleu Cheese Crumbles, Feta Crumbles - $2
Applewood Bacon - $4

Side Options:
French Fries, Tater Tots

Substitute:
Onion Rings or Sweet Potato Fries (GF) - $3

    • Entrées

    • The Emerald Platter

      25.00

      Lightly breaded haddock, large shrimp and sea scallops served with cocktail sauce, tartar sauce and two sides.

    • Maple Glazed Salmon (GF)

      20.00

      Grilled and served with pear and cranberry chutney and two sides.

    • The New England Favorite

      20.00

      Filet of haddock lightly battered and fried. Served with tartar sauce, fresh lemon and two sides.

    • Bourbon Land and Sea (GF)

      24.00

      Grilled bourbon glazed chicken with bourbon glazed shrimp skewer. Served with two sides.
      Substitute steak tenderloin medallions $29

    • Shrimp Scampi

      21.00

      Sautéed in white wine, garlic, lemon and butter. Tossed with linguine and finished with parsley and parmesan cheese. Served with salad.

      Add Chicken $4

    • Mediterranean Linguine

      24.00

      Artichoke hearts, black olives, tomatoes and feta cheese served in a white wine olive oil sauce.

    • Pot Roast Dinner (GF)

      13.00

      Slow roasted and served with golden potatoes and carrots.

    • Homemade Meatloaf

      12.00

      Served with beef gravy, mashed potato and vegetable.

    • Bourbon Glazed Fried Shrimp Platter

      20.00

      Large shrimp deep fried and served with bourbon glaze and two sides.

    • Black and Blue Linguine

      13.00

      Linguine tossed in a creamy gorgonzola sauce served with blackened steak tenderloin medallions and a house salad.

Side Options
French Fries, Tater Tots, Rice, Mashed Potatoes (GF), Vegetable du Jour (GF)

Substitute:
Onion Rings or Sweet Potato Fries (GF) - $3

(GF) Denotes Gluten-Friendly or can be made Gluten-Friendly. Sweet potato fries are cooked in the same oil as other fried foods. While the kitchen does its best to ensure certain foods are safe for people avoiding gluten, there is the possibility of cross-contamination.
*Consuming raw and undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness.

    • Mini Mates (12 and under)

    • Mac & Cheese

      6.00
    • Chicken Tenders with Fries

      6.00
    • Grilled Cheese with Fries

      6.00
    • Beef Sliders with Fries

      8.00