Menu

    • Appetizers

    • Mussels Janet

      18.00

      Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil.

    • Anchorage Sampler

      16.00

      Chicken Tenders, Fire Cracker Shrimp and Cheese Sticks

    • Firecracker Shrimp

      13.00

      Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce.

    • Chicken Tenders

      10.00

      Chicken tenderloins hand cut, lightly breaded deep fried and served with honey mustard.

    • Basket of Onion Rings

      9.00
    • Calamari

      9.00

      Rings and tentacles lightly breaded and deep fried. Served with marinara.

    • Nachos

      14.00

      Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream.

      Add Chicken $4

      Add Steak $5

      Add Shrimp $6

    • Quesadilla

      11.00

      Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa.

      Add Chicken $4

      Add Steak $5

      Add Shrimp $6

    • Basket of Sweet Potato Fries

      7.00

      Served with a chipotle aioli.

      Add real, warm maple syrup - $1.50

    • Mozzarella Sticks

      9.00

      Italian breaded, deep fried and served with marinara.

    • Chips & Salsa

      6.00
    • Wings

      11.00

      Bone-in or boneless (10) wings served with ranch or bleu cheese and celery.

      Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, spicy garlic, BBQ, Sweet Thai Chili, Dockside Sauce

      Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

    • Soups & Salads

    • Homemade Chili

      6.00

      Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers.

    • New England Clam Chowder

      Cup 6.00 / Bowl 8.00

      Served with oyster crackers.

    • House Salad

      Small $4.50 Large $9

      Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese.

    • Greek Salad With Potato Salad

      13.00

      Medley of garden greens over a red potato salad, topped with kalamata olives, tomato, onions, cucumbers, pepperoncini and feta cheese. Served with Greek dressing.

    • Caesar Salad

      Small $4.50 Large $9

      Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese.

    • Cobb Salad

      12.00

      Garden greens topped with avocado, smoked ham, oven roasted turkey, tomatoes, cheddar cheese, swiss cheese, applewood bacon and hard-boiled egg.

    • Wedge Salad

      11.00

      Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze

Dressings:
Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Olive Oil Vinaigrette, Oil & Vinegar

Salad Add-Ons:
Chicken - $4
Shrimp - $6

    • Sandwiches

    • Anchorage Burger

      11.00

      8 oz. Angus burger topped with lettuce, tomato, onion and pickles. Served with hand-cut french fries.

    • Harbor Burger

      13.00

      8 oz. Angus burger topped with applewood bacon, cheddar cheese, lettuce, tomato and pickles. Topped with onion rings. Served with hand-cut french fries.

    • The Beyond Burger

      10.00

      The vegetarian special topped with lettuce, tomato, onion and pickles. Topped with a balsamic glaze. Served with hand-cut french fries.

    • Patty Melt

      12.00

      8 oz. Angus burger with caramelized onions and swiss cheese. Served on marble rye with hand-cut french fries.

    • The Anchorage Philly

      14.00

      Toasted hoagie roll stuffed with shaved steak, onions and green peppers. Topped with provolone cheese. Served with hand-cut french fries.

    • Reuben or Rachel

      11.00

      Thinly sliced corned beef piled high on grilled marble rye with thousand island, sauerkraut and swiss cheese. Served with hand-cut french fries. Try the Rachel with turkey!

    • Country Club

      12.00

      Ham and turkey served on 3 slices of toasted bread with lettuce, tomato, applewood bacon, swiss cheese and mayo. Served with hand-cut french fries. Choice of white or marble rye.

    • The Rudder

      12.00

      Blackened chicken breast topped with pepper jack cheese, lettuce and tomato. Piled high with onion rings and drizzled with tiger sauce. Served with hand-cut french fries.

    • The Soonipi

      11.00

      Haddock filet topped with lettuce, tomato and onion. Served with hand-cut french fries, tartar sauce and lemon. Choice of grilled, blackened or fried.

    • Captain Carlson Lobster Roll

      23.00

      Knuckle and claw lobster lightly tossed with mayo, seasoning and celery. Stuffed in a toasted brioche bun. Served with hand-cut french fries

Sandwich Add-Ons
Avocado, Onion Rings, Mushrooms, Caramelized Onions - $2
Bleu Cheese Crumbles, Feta Crumbles - $2
Applewood Bacon - $4

Side Options:
Hand-Cut Fries, Tater Tots, Coleslaw, Potato Salad

Substitute:
Onion Rings or Sweet Potato Fries - $3

    • Entrées

    • The Emerald Platter

      25.00

      Lightly breaded haddock, large shrimp and sea scallops served with cocktail sauce, tartar sauce, coleslaw and hand-cut french fries

    • Grilled Salmon

      20.00

      Topped with lemon and dill butter. Served with two sides.

    • The New England Favorite

      20.00

      Filet of haddock battered and fried. Comes with tartar sauce, fresh lemon, two sides and a salad.

    • Mr. Blue

      24.00

      Chicken breast chargrilled and piled high with shaved, smoked ham and topped with melted swiss cheese. Served with a creamy dijon peppercorn mustard sauce. Served with two sides.

    • Shrimp Scampi

      21.00

      Sautéed in white wine, garlic, lemon and butter. Tossed with linguine and finished with parsley and parmesan cheese. Served with salad.

      Add Lobster $7
      Lobster Only Scampi $32

    • Vegetarian Linguine

      20.00

      Mushrooms, black olives, baby spinach, diced tomatoes and yellow squash sautéed in butter, white wine, garlic and lemon sauce. Served over a bed of linguine and finished with green onions. Served with a salad.

Side Options
Hand-Cut French Fries, Coleslaw, Potato Salad, Tater Tots

Substitute:
Onion Rings or Sweet Potato Fries - $3

*Consuming raw and undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness.