• Appetizers

    • Mussels Janet


      Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil.

    • Scallops Ferris


      Plump, juicy sea scallops wrapped in applewood bacon. Served with fresh mango salsa.

    • Oysters on the Half Shell

      Market Price

      6 or 12 count. Served with cocktail sauce, horseradish, fresh lemon and crackers.

    • Peel & Eat Shrimp


      (Served Hot) 1/2 lb steamed and finished with Old Bay Seasoning and served with drawn butter, cocktail sauce and fresh lemon.

    • Anchorage Sampler


      Pick 3 of your favorites: Chicken Tenders, Fish Bites, Ribs, Fire Cracker Shrimp, Cheese Sticks, Spinach Artichoke Dip.

    • Firecracker Shrimp


      Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce.

    • Chicken Tenders


      Chicken tenderloins hand cut, lightly breaded deep fried and served with honey mustard.

    • Calamari


      Rings and tentacles lightly breaded and deep fried. Served with marinara.

    • Nachos


      Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream.

      Add Chicken $4

      Add Prime Rib $5

      Add Shrimp $6

    • Spinach Artichoke Dip


      Fresh spinach and artichokes served in a creamy garlic sauce and topped with a melted cheese blend. Served with tortilla chips.

    • Quesadilla


      Flour tortilla stuffed with green peppers, onions and mushrooms with a blend of cheeses. Served with sour cream and salsa.

      Add Chicken $4

      Add Prime Rib $5

      Add Shrimp $6

    • Anchorage Straws


      A basket of homemade crispy onion straws. Served with our homemade tiger sauce.

    • Basket of Sweet Potato Fries


      Served with a chipotle aioli.

      Add real, warm maple syrup - $1.50

    • Mozzarella Sticks


      Italian breaded, deep fried and served with marinara.

    • Chips & Salsa

    • Wings


      Bone-in or boneless (10) wings served with ranch or bleu cheese and celery.

      Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, spicy garlic, BBQ, Sweet Thai Chili, Dockside Sauce

      Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

    • Soups & Salads

    • French Onion


      Served in a crock with homemade croutons and melted provolone cheese.

    • Homemade Chili


      Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers.

    • Garden Salad


      Mixed greens, tomatoes, cucumbers, carrots, red onions and croutons.

    • New England Clam Chowder

      Cup 6.00 / Bowl 8.00

      Served with oyster crackers.

    • Soup and Salad Combo


      A small garden or Caesar salad with a cup of chowdah or chili.
      Upgrade to a bowl! +$2.00

    • House Salad

      Small $4.50 Large $9

      Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese.

    • Greek Salad With Potato Salad


      Medley of garden greens over a red potato salad, topped with kalamata olives, tomato, onions, cucumbers, pepperoncini, and feta cheese. Served with Greek dressing.

    • Caesar Salad

      Small $4.50 Large $9

      Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese.

    • Cobb Salad


      Garden greens topped with avocado, smoked ham, oven roasted turkey, tomatoes, cheddar cheese, swiss cheese, applewood bacon and hard-boiled egg.

    • Wedge Salad


      Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze

Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Olive Oil Vinaigrette, Oil & Vinegar

Salad Add-Ons:
Chicken - $4
Shrimp - $6
Haddock - $7

    • Sandwiches

    • Anchorage Burger


      8 oz. Angus burger topped with lettuce, tomato, onion and pickles. Served with hand-cut french fries.

    • Harbor Burger


      8 oz. Angus burger topped with applewood bacon, cheddar cheese, lettuce, tomato and pickles. Piled high with onion straws. Served with hand-cut french fries.

    • The Beyond Burger


      The vegetarian special topped with lettuce, tomato, onion and pickles. Topped with a balsamic glaze. Served with hand-cut french fries.

    • Patty Melt


      8 oz. Angus burger with caramelized onions and swiss cheese. Served on marble rye with hand-cut french fries.

    • Prime Rib Philly


      Toasted hoagie roll stuffed with shaved prime rib, onions, green peppers and mushrooms. Topped with provolone cheese. Served with hand-cut french fries.

    • Riverway Dip


      Shaved prime rib stuffed in a toasted hoagie roll with garlic butter. Topped with melted swiss. Served with a side of horseradish au jus for dipping and hand-cut french fries.

    • Reuben or Rachel


      Thinly sliced corned beef piled high on grilled marble rye with thousand island, sauerkraut and swiss cheese. Served with hand-cut french fries. Try the Rachel with turkey!

    • Country Club


      Ham and turkey served on 3 slices of toasted bread with lettuce, tomato, applewood bacon, swiss cheese and mayo. Served with hand-cut french fries. Choice of white, wheat or marble rye.

    • The Rudder


      Blackened chicken breast topped with pepper jack cheese, lettuce and tomato. Piled high with onion straws and drizzled with tiger sauce. Served with hand-cut french fries.

    • The Soonipi


      Haddock filet topped with lettuce, tomato and onion. Served with hand-cut french fries, tartar sauce and lemon. Choice of grilled, blackened or fried.

    • Captain Carlson Lobster Roll


      Knuckle and claw lobster lightly tossed with mayo, seasoning and celery. Stuffed in a toasted brioche bun. Served with hand-cut french fries

Sandwich Add-Ons
Avocado, Onion Straws, Mushrooms, Caramelized Onions - $2
Bleu Cheese Crumbles, Feta Crumbles - $2
Applewood Bacon - $4

Side Options:
Hand-Cut Fries, Tater Tots, Coleslaw, Potato Salad

Onion Straws - $2
Small House Salad, Small Caesar Salad, Sweet Potato Fries - $3

    • Land & Sea

    • The Emerald Platter


      Lightly breaded haddock, large shrimp and sea scallops served with cocktail sauce, tartar sauce, coleslaw and hand-cut french fries

    • Grilled Salmon


      Topped with lemon and dill butter. Served with rice, vegetable du jour and salad.

    • The New England Favorite


      Filet of haddock beer battered and deep fried. Comes with tartar sauce, fresh lemon, two sides and a salad.

    • The Filet of the Sea


      Chilean Sea Bass (we recommend blackened) served with rice, mango salsa, vegetable du jour and salad.

    • Pier Pork Chops


      Bone-in chops chargrilled and seasoned. Served with a fresh apple salsa and applesauce. Served with rice, vegetable du jour and salad

    • Royal Ribeye

      6 oz. $14 12 oz. $28

      Hand cut and chargrilled. Served with two sides and a salad

    • Mr. Blue


      Chicken breast chargrilled and piled high with shaved, smoked ham and topped with melted swiss cheese. Served with a creamy dijon peppercorn mustard sauce. Served with rice, vegetable du jour and salad.

    • Baby Back Ribs

      Half Rack $18 Full Rack $24

      Fall off the bone delicious. Smothered in BBQ sauce. Served with hand-cut french fries and coleslaw.

    • Shrimp Scampi


      Sautéed in white wine, garlic, lemon and butter. Tossed with linguine and finished with parsley and parmesan cheese. Served with salad.

      Add Lobster $7
      Lobster Only Scampi $32

    • Vegetarian Linguine


      Mushrooms, black olives, baby spinach, diced tomatoes and yellow squash sautéed in butter, white wine, garlic and lemon sauce. Served over a bed of linguine and finished with green onions. Served with a salad.

Side Options
Rice, Hand-Cut French Fries, Vegetable du Jour, Coleslaw, Potato Salad, Tater Tots

Onion Straws - $2
Sweet Potato Fries - $3

*Consuming raw and undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness.