• Appetizers

    • Loaded Potato Skins


      Crispy baked potato skin topped with cheddar cheese, crispy bacon and scallions. Served with sour cream.
      Add Chili $2.50

    • Popcorn Chicken


      Hand-cut, lightly breaded and deep-fried. Enjoy plain or tossed in any of our wing sauces! Served with choice of honey mustard, ranch or blue cheese.

    • Cody's Roadhouse Scallops


      Fresh sea scallops lightly breaded and deep-fried. Served with lemon aioli and sweet Thai chili sauce.

    • Garlic Cheddar Curds


      Breaded, deep-fried cheddar bites served with marinara.

    • Mussels Janet (GF)


      Steamed mussels with white wine, onion, and garlic sauce. Finished with diced tomatoes and fresh basil. Served with homemade garlic spears.

    • Firecracker Shrimp


      Large shrimp battered and deep-fried. Tossed in a mildly spicy sauce and topped with green onions.

    • Chicken Tenders


      Hand-cut, lightly breaded chicken tenderloins deep-fried to crispy perfection. Served with honey mustard.

    • Nachos


      Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with Pico de Gallo and sour cream.
      Add Chicken $5.99
      Add Shrimp $8.99

    • Quesadilla


      Flour tortilla stuffed with green peppers, onions, and a blend of cheeses. Served with sour cream and Pico de Gallo.
      Add Chicken $5.99
      Add Shrimp $8.99

    • Murphy's All-In Fries


      French fries topped with bacon, shredded cheese, and drizzled with firecracker sauce and ranch.
      Add Chili $2.75

    • Wings


      Bone-in (10) wings served with celery and your choice of ranch or bleu cheese.

      Sauces: Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, BBQ, Sweet Thai Chili, 

      Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

    • Mozzarella Sticks


      Italian breaded, deep-fried and served with marinara.

    • Soups & Salads

    • House Chili (GF)


      A crock of Angus beef steak chili topped with shredded cheese and diced red onion. Served with crackers.

    • New England Clam Chowder

      Cup 6.99 / Bowl 9.99

      Our famous clam chowder served with oyster crackers.

    • House Salad (GF)


      Medley of garden greens topped with diced tomatoes, cucumbers, red onions, and shredded cheese.

    • Caesar Salad (GF)


      Crisp romaine tossed in a homemade Caesar dressing and finished with parmesan cheese and homemade croutons.

    • Wedge Salad (GF)


      Iceberg wedge finished with diced tomatoes, red onions, bacon, and bleu cheese crumbles. Drizzled with bleu cheese dressing and a balsamic glaze.

    • Kiki's Asian Chicken Salad


      Mixed greens tossed with grilled chicken, mandarin oranges, and sesame ginger dressing. Topped with fried wontons, sesame seeds, and green onion.

Dressings: Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar (all GF except Ranch)Salad Add-Ons: Chicken – $5.99 Shrimp – $8.99 Lobster – Market Price
    • Sandwiches & Burgers

      Served with Your Choice of One Side: French Fries, Sweet Potato Fries, Onion Rings, Baked Potato. Substitute: Vegetable $2.99, Side House or Ceasar Salad $2.99

    • Eggplant and Spinach Grilled Cheese


      Fried eggplant, spinach, roasted red peppers, mushrooms and mozzarella on grilled sourdough.

    • Loaded Steak & Cheese


      Seasoned shaved steak with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

    • Loaded Chicken Sub


      Seasoned chicken with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

    • Cowboy Burger


      8 oz. Angus burger topped with cheddar cheese, bacon, onion rings and our homemade chipotle barbecue sauce on a grilled brioche bun.

    • Captain Carlson's Hot Buttered Lobster Roll


      4 oz. claw, knuckle and leg meat sautéed with hot butter and served in a toasted brioche roll.

    • Louisiana Style Shrimp Po'Boy


      Fried shrimp, shredded lettuce, tomato, mayo, and creole mustard on a toasted hoagie roll.

    • Anchorage Burger


      8 oz. Angus burger topped with lettuce, tomato, onion, and pickles on a grilled brioche bun.
      Add Mushrooms, Caramelized Onions $1.50
      Add Blue Cheese, Feta $1.50
      Add Bacon $2.50
      Add Sliced Cheese, Specialty Sauces $1.50

    • The Beyond Burger


      Beet-based burger topped with avocado, lettuce, tomato, onion, and pickles. Finished with a balsamic glaze and served on a grilled brioche bun.

    • Reuben


      Thinly sliced corned beef piled high on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

    • The Soonipi


      Haddock filet topped with lettuce, tomato, and onion. Served with French fries, tartar sauce, and fresh lemon. Your choice of grilled, blackened, or fried haddock.

    • The Frankster


      Chicken breast topped with lettuce, tomato, onion, and pickle on a brioche bun. Choice of grilled, blackened, or fried chicken.

Sandwich Add-Ons: Mushrooms, Caramelized Onions – $1.50 Bleu Cheese Crumbles, Feta Crumbles – $1.50 Bacon – $2.50 Gluten-Free Wrap or Bun – $4.00  
    • Land & Sea

      Sides: French Fries, Sweet Potato Fries, Onion Rings, Baked Potato. Substitute: Vegetable $2.99, Side House or Ceasar Salad $2.99

    • Harvest Tureen


      Pan-seared scallops sautéed in our house made cranberry maple cream sauce and served in an acorn squash tureen. Served with one side.

    • Brook's Porterhouse


      20 oz. Porterhouse steak, pan-seared in a cast iron skillet, finished in the oven with our house made chimichurri butter. Served with choice of two sides.

    • Mustard Chicken and Mushrooms


      Seasoned, grilled chicken smothered in house made whole grain mustard sauce and sautéed mushrooms Served with choice of two sides.

    • Lobster Mac


      Ziti tossed in our creamy cheddar and Parmesan cheese sauce. Made with a lobster base with 2 oz. of lobster. Substitute with scallops or shrimp.
      Add Scallops $8.00
      Add Shrimp $8.00

    • Eggplant Parmesan


      Linguini topped with crispy fried eggplant, house made marinara and mozzarella cheese. Served with a side salad.

    • Little Island Seafood Medley


      Fresh sea scallops, shrimp and haddock baked in a buttery wine, garlic sauce and topped with seasoned cracker crumbs. Served with choice of two sides.

    • Shrimp Scampi


      Sautéed in white wine, garlic, lemon, and butter sauce. Tossed with linguine and finished with parsley and parmesan cheese. Served with a side salad and garlic bread.

    • The New England Favorite


      Filet of haddock lightly battered and fried. Served with tartar sauce and fresh lemon. Served with choice of two sides.

    • Mini Mates (12 and under)

    • Hamburger or Cheese Burger

    • Linguine with Butter


      Add marinara for $1.50

    • Mac & Cheese

    • Chicken Tenders with Fries

    • Grilled Cheese with Fries