Menu

    • Appetizers

    • Garlic Cheddar Curds

      6.00

      Breaded, deep-fried cheddar bites served with marinara.

    • Firecracker Shrimp

      10.99

      Large shrimp battered and deep-fried. Tossed in a mildly spicy sauce and topped with green onions.

    • Chicken Tenders

      8.00

      Hand-cut, lightly breaded chicken tenderloins deep-fried to crispy perfection. Served with honey mustard.

    • Nachos

      9.00

      Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with Pico de Gallo and sour cream.
      Add Chicken - $4.00
      Add Shrimp - $6.00

    • Quesadilla

      10.00

      Flour tortilla stuffed with green peppers, onions, and a blend of cheeses. Served with sour cream and Pico de Gallo.
      Add Chicken - $4.00
      Add Shrimp -  $6.00

    • Murphy's All-In Fries

      6.00

      French fries topped with bacon, shredded cheese, and drizzled with firecracker sauce and ranch.
      Add Chili $2.00

    • Wings

      10.00

      Bone-in (10) wings served with celery and your choice of ranch or bleu cheese.

      Sauces: Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, BBQ, Sweet Thai Chili, 

      Dry Rubs: Caribbean Jerk, Lemon Pepper, Blackened, Cajun

    • Soups & Salads

    • House Chili (GF)

      Cup 5.00 / Bowl 7.00

      A crock of Angus beef steak chili topped with shredded cheese and diced red onion. Served with crackers.

    • New England Clam Chowder

      Cup 5.00 / Bowl 7.00

      Our famous clam chowder served with oyster crackers.

    • House Salad (GF)

      10.00

      Medley of garden greens topped with diced tomatoes, cucumbers, red onions, and shredded cheese.

    • Caesar Salad (GF)

      10.00

      Crisp romaine tossed in a homemade Caesar dressing and finished with parmesan cheese and homemade croutons.

Dressings: Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar (all GF except Ranch) Salad Add-Ons: Chicken – $4.00 Shrimp – $6.00
    • Sandwiches & Burgers

      Served with Your Choice of One Side: French Fries, Sweet Potato Fries, Onion Rings, Baked Potato, Vegetable, Side House Salad or Side Caesar Salad Substitute: Chili or Chowder - $2.00

    • Loaded Steak & Cheese

      11.00

      Seasoned shaved steak with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

    • Loaded Chicken Sub

      10.00

      Seasoned chicken with green peppers, onions, mushrooms, and American cheese on a toasted Ciabatta roll.

    • Louisiana Style Shrimp Po' Boy

      14.00

      Fried shrimp, shredded lettuce, tomato, mayo, and creole mustard on a toasted hoagie roll.

    • Cowboy Burger

      12.00

      8 oz. Angus burger topped with cheddar cheese, bacon, onion rings and our homemade chipotle barbecue sauce on a grilled brioche bun.

    • Anchorage Burger

      9.00

      8 oz. Angus burger topped with lettuce, tomato, onion, and pickles on a grilled brioche bun.
      Add Mushrooms, Caramelized Onions - $1.00
      Add Blue Cheese, Feta, Sliced Cheese or Special Sauce - $1.00
      Add Bacon - $2.00

    • Reuben

      10.00

      Thinly sliced corned beef piled high on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

    • The Soonipi

      13.00

      Haddock filet topped with lettuce, tomato, and onion. Served with French fries, tartar sauce, and fresh lemon. Your choice of grilled, blackened, or fried haddock.

    • The Frankster

      12.00

      Chicken breast topped with lettuce, tomato, onion, and pickle on a brioche bun. Choice of grilled, blackened, or fried chicken.

Sandwich Add-Ons: Mushrooms, Caramelized Onions – $1.00 Bleu Cheese or Feta – $1.00 Bacon – $2.00 Gluten-Free Wrap or Bun – $2.00  
    • Land & Sea

      Sides: French Fries, Sweet Potato Fries, Onion Rings, Baked Potato, Vegetable, Side House Salad or Side Caesar Salad. Substitute: Chili or Chowder - $2.00

    • Mac & Cheese

      12.00

      Ziti tossed in our creamy house made cheddar and parmesan cheese sauce. Served with garlic bread.

      Add Shrimp - $6.00

      Add Chicken - $4.00

      Add Bacon - $2.00

    • Little Island Seafood Medley

      20.00

      Fresh sea scallops, shrimp and haddock baked in a buttery wine, garlic sauce and topped with seasoned cracker crumbs. Served with choice of two sides.

    • Shrimp Scampi

      18.00

      Sautéed in white wine, garlic, lemon, and butter sauce. Tossed with linguine and finished with parsley and parmesan cheese. Served with a side salad and garlic bread.

    • The New England Favorite

      15.00

      Filet of haddock lightly battered and fried. Served with tartar sauce and fresh lemon. Served with choice of two sides.

    • Mini Mates (12 and under)

    • Hamburger or Cheese Burger

      7.99
    • Linguine with Butter

      5.99

      Add marinara for $1.50

    • Mac & Cheese

      5.99
    • Chicken Tenders with Fries

      5.99
    • Grilled Cheese with Fries

      5.99